A lovely warming Italian inspired Autumnal 4 course meal.
Starting with Polenta topped with gorgonzola and gola.
Followed by Tagliatelle with porcini mushrooms in a Parmigiano Reggiano sauce.
Main course is a rolled fillet of pork with frittata and spinach.
Drawing to a close we offer a indulgent Whiskey chocolate salame.
Not forgetting a wee esspresso to finish the meal off.
We are a BYO establishment at a charge of £1 per person drinking which inturn is dontaed to a local charity. So drink up however be responsible!!!