20% off your entire food and drinks bill. Party's Welcome @ Trinity Restaurant, Newtownabbey [from 4 to 27 October]

20% off your entire food and drinks bill. Party's Welcome


39
4 - 27
October
12:00 - 21:00

 Facebook event page
Trinity Restaurant
281 Antrim Road Glengormley, BT36 7QN Newtownabbey
TRINITY 2nd Birthday celebration. Bookings on 90342266
20% off your total food and drink bill when dinning from our our a la carte menu every Thursday, Friday and Saturday for the month of October.BOOKINGS ONLY QUOTING BIG 20.( see menu below) Party's and Group bookings welcome.
Make a night of it with pre or after dinner drink at your table or next door in our main bar.

A la carte menu
Starters
SOUP OF THE DAY £4.50
Fresh homemade soup of the day served with house bread.

CHICKEN TENDERS £5.25
Strips of chicken fillet tossed in a light spicy coating. Served with a garlic mayo dip.

TRINITY WINGS £4.95
Fresh wings wok tossed with your choice of our very own hot & spicy sauce or BBQ sauce.

CHICKEN CAESAR SALAD £5.50
(Available as main course £12.95)
Strips of chicken fillet in light spicy coating served over fresh Caesar salad with bacon, garlic croutons and Caesar dressing. Topped with fresh parmesan shavings.

CRISPY DUCK SALAD £6.25
(Available as main course £12.95)
Strips of crispy glazed duck set on a baby gem salad with
red onion, chunky tomato & coriander.

GREEN LIPPED MUSSELS £5.95
Cooked in a creamy white wine & garlic sauce. Served with fresh home baked bread.

SEAFOOD CHOWDER £5.25
(Available as main course £11.95)
Creamy chowder with king prawns, mussels, salmon, cod, potatoes, scallion and carrots. Served with Wheaten bread.

CLASSIC KING PRAWN COCKTAIL £6.25
Fresh king prawns set on crispy lettuce drizzled with a seafood sauce.Accompanied with fresh wheaten bread.

a la carte mains

PANFRIED CHICKEN £12.95**
Pan-fried chicken fillet served on a colcannon mash with a
Bushmills whiskey cream sauce.

PEPPERED CHICKEN STACK £12.95 **
Flame grilled chicken fillet stacked between a cornel of champ
drizzled with pepper sauce & topped with tobacco onions.

CRISPY SALTED CHILLI CHICKEN £12.95 **
Pieces of chicken fillet in a Trinity’s own chilli coating wok tossed with
Stir-fried vegetables and soft noodles in a oriental sauce.

SIZZLING CHICKEN FAJITAS £14.95 (available as Sirloin strips fajitas £17.95)
Strips of chicken fillet tossed with onions & peppers in a spiced tomato sauce, served with tortillas, guacamole, salsa, cheese and sour cream.

TRADITIONAL BATTERED FRESH COD £12.95
Fillet of Cod made to order in homemade batter served with
garden pea puree and a homemade tartar sauce.

PAN SEARED SEABASS £14.95**
Set on spring onion crushed baby potatoes & a white wine cream sauce.

BAKED SALMON £12.95
With a basil & sundried tomato pesto crust served on a bed of bok choy.

PENNE PASTA £12.95 **
Penne pasta with bacon & mushroom in a roast tomato and garlic sauce.
Served with garlic bread.

TRADITIONAL ITALIAN LASAGNE £10.95
Classic Italian meal cooked in our stone baked oven accompanied with garlic bread.

A LA CARTE MAINS

SLOW ROASTED SILVERSIDE OF BEEF £12.95
Slow roasted tender beef served with Yorkshire pudding & homemade roast gravy.

10oz PEPPERED CHUMP STEAK £15.95
Served with mushrooms, onions and our own peppered sauce.

12oz DRY-AGED IRISH SIRLOIN £19.95
Served with mushrooms, roast tomato and topped with tobacco onions. (Sizzling option available)

SURF AND TURF £24.95
12oz dry-aged Sirloin topped with tobacco onions & skewered King Prawns with garlic butter. Served with tobacco onions and a whole roasted garlic tomato.

STEAK SANDWICH £16.95
8oz dry aged Irish Sirloin served on garlic bread topped with
Caramelized red onions and a mustard dressing.

TRINITY STEAK BURGER £10.95
8oz homemade burger made from dry aged Irish beef served on a Brioche bap topped with applejack cheese & caramelized onion, beef tomato and crispy lettuce.
(Cheese, Bacon, Mushrooms, Sauté or raw onions, £0.75p extra)
(Gluten free options available)

TRINITY CHICKEN BURGER £11.95
Chicken fillet burger with a light spicy coating served on a Brioche bap and dressed with tomato and lettuce. (Gluten free options available)
(Cheese, Bacon, Mushrooms, Sauté or raw onions, £0.75p extra)

HONEY GLAZED GAMMON £12.95
Gammon steak with a sweet honey glaze topping & fresh pineapple.

CONFIT DUCK £12.95 **
Confit of Duck leg on a quenelle of champ with a roast onion Jus.

VEGETARIAN PASTA £11.95 **
Penne pasta served with wild mushrooms, spinach and roast
peppers in a homemade roast tomato & herb sauce topped with
parmesan and served with garlic bread.

VEGETARIAN STROGANOFF £11.95 **
Sautéed mushroom tossed in garlic butter with seasonal vegetables, finished with parmesan & cream, served with rice and garlic bread.

TRINITY VEGETARIAN CURRY £11.95
Seasonal vegetables wok tossed with peppers and onions in a mildly spiced curry.

SIZZLING VEGETARIAN FAJITAS £11.95
Seasonal vegetables tossed with onions & peppers in a spiced tomato sauce, served with tortillas, guacamole, salsa, cheese and sour cream.

VEGETARIAN RED ONION AND FETA CHEESE TART £11.95 **
Served with crème fraiche and water cress salad

ALL MAIN MEALS COME WITH ONE CHOICE FROM THE FOLLOWING.
( WITH EXCEPTION OF DISHES MARKED WITH ** )
Creamed, Champ, Baby Boiled, Baked, Sauté Potatoes, Garlic Sauté, Sweet Chilli Cubes, Homemade Chips, Skinny fries, or Side Salad.

HOMEMADE DESSERT MENU
BANOFFI PIE £4.95
Thick toffee filling topped with fresh cream and bananas.

ALABAMA FUDGE CAKE £4.95
Served hot with ice cream or fresh cream.

GLUTEN FREE BROWNIE £4.95
Served with ice cream or fresh cream.

HONEYCOMB & CHOCOLATE CHEESECAKE £5.25
Served with fresh cream or ice cream.

PAVLOVA £4.95
Topped with winter berries & fresh cream.

KEY-LIME PIE £5.25
Served with fresh cream or ice-cream.

ICE CREAM TRIO £4.50
Strawberry, vanilla & chocolate ice cream.

CARROT CAKE £4.95
Served with fresh cream or ice-cream.

PROFETEROLES £4.95
Served with fresh cream or ice-cream.
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