Join David Love Cameron (The Walled Garden, Helen's Bay) and his wife Rachel for a two night stunning 5 course menu night using the best of both seasonal and local produce, with all of the stunning veggies coming from David's organic Walled Garden in nearby Helen's Bay.
Autumn Harvest Supper @Indie Füde
Cocktail & Canapés
Rum, Calendula Honey & Anise Basil Toddy
Heritage Beetroot Fritter, Cippolini Onion on Buckwheat & Fennel Seed Cracker
Georgia Candy Roaster Pumpkin Soup, Jaggelo Nero Crisp, Cherry Bomb Chilli Toasted Pumpkin Seed
Pigeon Breast*, Heritage Beetroot, Ragged Jack, Cippolini Onion, Leek Root, Blackberry Sauce
Yoghurt & Honey Panna Cotta, Sweetened Beetroot, Calendula Candy
Young Buck, Apple & Coriander Seed Chutney, Rye & Caraway Sourdough Cracker
*vegetarian or free-range chicken option available
The drinks: This event is BYO. Please bring a bottle (or more) of your favourite tipple. A complimentary welcome cocktail will be provided.
The time: 7pm for welcome cocktails and canapes, seating 7.30pm
The place: Indie Fude, The Courtyard, 5a High Street, Comber, BT23 5HJ
The cost: £35 per person, for a five course tasting menu plus a few extras.
Dietary Requirements: For all dietary requirements just let us know when you book and we'll try our absolute best to accommodate you